NORTH END DINNER JUNE

AVAILABLE FRIDAY-SUNDAY 5 PM-10 OR SO!

CALL FOR LAST MINUTE SPECIALS  BEFORE ORDERING ON DOORDASH OR GRUBHUB

 

CHICKEN & SAUSAGE GUMBO $15

REAL CAJUN ON BUTTERED RICE

CURRIED CHICKEN COTTAGE PIE $17

GROUND CHICKEN IN LIGHT INDIAN CURRY, PEAS, MASH, YUM

DEM BONES $19

PORK BACK RIBS 12HR ON RED OAK, WESTERN CAROLINA GLAZE, 

MAC & CHEESE, APPLE CIDER SLAW

CATFISH ETOUFFEE  $17

AMERICAN FARM RAISED, CREOLE MUSHROOM GRAVY W CRAWFISH TAIL, RICE

SALMON $17

ROAST SALMON FILET, MANGO AVOCADO SALSA, JASMINE RICE

SHORT RIB  SALTADO $19

  BRAISED BEEF, MILD PEPPERS & ONIONS, RICE, FRIES, HIP TANG SAUCE

SHRIMP & MUSHROOM YAKA MEIN $19

 POACHED SHRIMP, BRAISED MUSHROOM RAMEN NOODLE IN SPICY GREEN SAUCE TOPPED w/ EGG OVER EASY

GRANDE CHICKEN OR MACHACA OR CARNITAS TOSTADA $15

CHOICE OF PROTEIN, JACK CHEESE, BLACK BEANS, AVOCADO SALSA, 

YUCATAN STYLE PICKLED CABBAGE  

HOT & SWEET HONEY FRIED CHICKEN,  $18

3PC FRIED CHICKEN, HONEY BUTTER & HOUSE MADE HOT SAUCE, MASH

– AS SEEN ON ‘BIZARRE FOODS’ WITH ANDREW ZIMMERN –